State Fund presents free "Restaurant Supervisor Safety Training" seminars.

This short training program is designed to help you work with your staff to design a creative, simple health and safety plan for your restaurant.  It is also geared towards increasing productivity of your employees and lowering your workers’ compensation costs.  The best way to reduce costs, retain jobs, and maintain a productive workforce is to reduce injuries in the workplace.

The seminars will be presented at the following locations: